Sendha Namak

Sendha Namak, also referred to as rock salt or Himalayan pink salt, is derived from ancient sea deposits. It is unprocessed and free from additives, retaining its natural composition of minerals. This pure salt offers a distinct flavor and unique benefits, making it a popular choice in traditional and modern cooking.In cooking, Sendha Namak is commonly used during religious fasting periods and in specific cuisines. It adds a mild and slightly savory taste to dishes without overpowering other flavors. Use Sendha Namak as a replacement for regular table salt in soups, stews, salads, and seasoning blends, or sprinkle it over fruits and snacks for a subtle salty touch.