Tea Masala

Tea masala, also known as chai masala, is a traditional Indian spice blend used to infuse tea with a unique and invigorating flavor profile. This blend typically includes a combination of spices such as cardamom, cinnamon, ginger, cloves, and black pepper. The precise combination and proportions of these spices vary, resulting in different regional variations of tea masala.The culinary uses of tea masala are centered around tea, particularly in the preparation of traditional Indian chai. Add a pinch of tea masala to your tea leaves or tea bags while brewing, allowing the spices to steep and infuse their robust flavors. The result is a cup of tea that is aromatic, spicy, and bursting with complexity.