Haldi

Haldi is characterized by its distinct yellow color and warm, earthy flavor. It is a key ingredient in many traditional cuisines and has found its way into the hearts and kitchens of people around the world. Beyond its culinary uses, haldi is celebrated for its potential health-promoting properties.In cooking, haldi adds depth and a touch of warmth to various dishes. It is commonly used in curries, soups, stews, rice, lentils, and vegetable preparations. Haldi can be used alone or in combination with other spices to create delightful flavor profiles. Its bright color not only adds visual appeal to dishes but also imparts a subtle bitterness that balances the overall taste.